INGREDIENTS:

  • 2 pounds (1 kilo) white potatoes,cut into 1-inch cubes
  • 2 tablespoons good quality olive oil or canola oil
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (or 8 cloves garlic, minced)
  • 2 tablespoons fresh chopped parsley

INSTRUCTIONS:

  • Preheat the oven to 200°C | 400°F. Lightly spray a baking sheet or tray with cooking oil spray.

 

  • Arrange the potatoes on the sheet in one layer, and add the oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned.

 

  • Roast in the oven for 45 minutes to 1 hour, while flipping occasionally, until crisp and golden.
  • Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately.

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